Two words:
This dish I like to serve it with meat, chicken or fish.
It is fast and pretty simple but very tasty. Serves 5 people.
Materials:
10 medium potatoes
500 gr mushrooms (white)
2 large onions
2 large cloves garlic
½ cup of white wine (dry)
salt, pepper, oregano
1 tbsp. honey
1 lemon (juice)
Execution:
1. Peel the potatoes and cut them into 4 or 8 (depending on size). Wash thoroughly and cut
the mushrooms, Peel and cut the onions into thick strips . Peel and chop the garlic.
2. In a bowl mix all the ingredients and season well. Add pepper and oregano.
3. In a small mixing bowl just pour the wine, add the honey, and a cup of water, the lemon juice
and mix well until the honey is disolved. Pour this mixture into the bowl with the potatoes mix well
and just let it rest for 10 minutes
4. Pour into a baking oven (spacious) and bake in preheated to 200 degrees Celsius for 1 1/2- to 2 hours.
In 1 hour, remove the pan and with a spatula mix carefully. If you feel that you need more liquid,
add a little more wine.
Bon appétit!
Secrets of success:
As you see i add water carefully because the mushrooms have their own liquids.
I told you the pan to be spacious if we want the fries crispy outside and juicy inside,
because if they are the one on top of another , they become soft like we boiled them.
Some times I make this recipe and when I take out the baking pan in 1 hour I put on top and
some beefburgers. Another time some chops or steak. If I do that I put them from the very beginning
because chops and steaks need more cooking time than burgers.