Two words:
ThIs a quick and tasty dish. For the filet you can use chicken or Turkey or pork or beef.
You do not have any of the above? You can always use schnitzel
either pork or beef. Follow the same recipe and you'll have
a very tasty dish in about 45 minutes.
Materials:
2 chicken breasts (or Turkey or 4 fillets or pork, or beef)
½ cup olive oil (or butter)
250 g sliced mushrooms
1 large onion chopped
2 cloves garlic
250 ml water (or vegetable broth if you prefer)
Salt, pepper, oregano or thyme
½ cup. dry white wine (or lemon juice)
4 tablespoons flour
1 tablespoon honey (optional)
Execution:
1. cut the meat into strips or cubes and flour them.
In a wide saucepan or deep frying pan with lid,
put the oil and sauté the meat pieces. Add
the onions the garlic, and the mushrooms and sauté
until softened. Pour the wine (or lemon juice)
2. in warm water (or broth) dissolve the honey, if you choose to use it,
and add it as well. Lower the heat and Cook
until the meat and mushrooms softened .
Remove from the heat.
Secrets of success:
For this dish we can use not only mushrooms, but peppers as well.
If you use them prefer the colored ones (Orange, yellow,red)
because they are more sweet to the taste.